Traité de Brasserie - Volume 2

Combining scientific rigour and passion for the art of beer, Jean De Clerck's Brewery Course has established itself as a reference work. But, over the past sixty years, the landscape and science breweries have evolved and innovated significantly... Under the direction of Sonia Collin, Jean De Clerck's successors at the University of Leuven are now bringing together all the knowledge on beer and its production in two completely revised and updated volumes. Combining basic sciences and their applications, while presenting a vivid panorama of the contemporary brewing landscape, this Brewing Treaty will prove to be a valuable tool for professionals in the sector wishing to deepen or update their scientific and technical knowledge. This second volume, devoted to the stages of the brewing process, is divided into two main parts: hot block (crushing, brewing, wort treatments and quality, yield, cleaning and disinfection) and cold block (theory and technology of fermentation, production and sustainable development, filtration, packaging and refermentation, pasteurization). This volume is completed by a first volume entitled Traité de brasserie La bière et ses matières premières, which is devoted, in the same spirit, to raw materials, malting and finished beer. Also discover Volume 1: Brewery Treatise - Beer and its raw materials