La Cucina di Big Mamma: The Best Recipes from our trattorias | La Cucina di Big Mamma

La Cucina di Big Mamma revisits Italian tradition with more than 130 delicious, easy-to-prepare and original recipes. Produced in collaboration with Big Mamma, the Italian restaurant group that everyone is talking about, this colourful book offers great classics such as arancini for aperitifs and linguine with clams, but also original recipes iconic from Big Mamma trattorias such as black tortelli or the incredible lemon tart.

What do they have in common? A fresh and modern twist that makes this book a perfect collection for the new generation of Italophile foodies.

Founded in 2015 by Victor Lugger and Tigrane Seydoux, the Big Mamma family has (to date!) seven restaurants in Paris, one in Lille, one in London and more to come.

Big Mamma's ambition? Invading the world with the flavors and aromas of Italy, restaurant after restaurant, book after book. Italian cuisine is one of the most popular in the world and also one of the easiest to make While remaining true to the principles of traditional Italian gastronomy, the recipes in this book are skilfully revisited to meet current expectations

Aimed at a young audience, with recipes to share using ingredients that were once rare, but are now becoming more common Simple techniques and successful combinations of ingredients will ensure exceptional results and allow you to concoct a stunning repas in the blink of an eye to impress your friends or satisfy your cravings Big Mamma restaurants' Instagram accounts alone have more than 143,000 passionate followers – their Loyal fans often wait several hours to get a table