Japan: The Cookbook | Singleton Hachisu, Nancy

Soups, noodles, vinegar condiments, fondues, desserts or even vegetable-based dishes, this magnificent book of four hundred recipes offers an exhaustive overview of Japanese cuisine. Demystifies one of the world's most respected cuisines by making it accessible to all.

Japanese cuisine is an international craze: all over the world, many restaurants offer ramen and sushi dishes, while Japanese ingredients can be found in every supermarket. Offers a wide range of healthy dishes, including fish and vegetables.

One chapter is dedicated to recipes from renowned chefs around the world. The recipes have been tested in a home kitchen and provide explanations of Japanese ingredients, as well as suggestions for substitutions.

The book is illustrated with beautiful photos of the dishes, but also with Japanese landscapes.