The Pacherenc du Vic-Bilh | Marie-Claire Fondanaux, Alain Dutournier

At the turn of a road, along a river, in the depths of valleys, all over France exceptional products are crafted that are at the heart of our gastronomy and our culture. And then there are the vineyards and winemakers who, each in their terroir and in respect of their traditions, create unique wines that resemble them. It is the discovery of these products and wines that we invite you to embark on these gourmet paths. The book is composed of 3 parts: The history of Pacherenc du Vic-Bilh: Where does the strange name of this vineyard planted on these hills on the border of Gers and Béarn come from? What are these prodigious lands capable of offering a renowned sweet white wine but also surprising with its dry white cuvées? What are these Golden Barrels and who are these winemakers who even harvest on New Year's Eve night? Recipes: From Duck Foie Gras Casserole with chasselas to Crispy Roasted Figs with Walnuts, passing through gourmet oysters in crepinettes or Aquitaine-style hare, Alain Dutournier offers some of his most beautiful recipes, all accompanied by advice on choosing the most appropriate wines. Addresses: We have selected for you some places to visit as well as quality restaurants, inns, and shops. You can do your shopping there, have a meal, or rest with confidence.