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Son of winemakers native to Aloxe-Corton, Claude Chapuis teaches an introductory course on viticulture at the Burgundy School of Business in Dijon. The story: Returning from Canada, Vivant Frapillon comes back to his hometown penniless. He settles in a small house amidst the vineyards and gets hired as a day laborer at the family estate managed by his aunt. There, he discovers the nobility of the winemaker's profession and the beauty of the vine in all seasons...
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