The Silver Spoon | Collective

The only truly essential Italian cookbook, offering more than 2,000 traditional recipes that are simple to make and adapted to modern kitchens with a completely revised iconography enriched with 400 superb unpublished photographs, more than double the number in the first edition, for a more user-friendly reading.

It also includes a new didactic introduction on how to compose a typical Italian menu and on the different terroirs of the boot, by Alberto Capatti, a gastronomic historian and author of several books on Italian cuisine.

Extensive information and practical advice with a comprehensive glossary and even more details on the kitchen utensils and equipment to use.

On the recipe side, 7 new menus for special occasions, the cooking and preparation time of the dishes added and about fifty detailed and developed recipes.

As for chefs' menus, 15 new menus of maestro of Italian cuisine installed in France, Switzerland and Belgium to discover all the creativity of contemporary Italian gastronomy.