-
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
-
-
Cartes des vignobles
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
WHITE WINES
-
-
-
RED WINES
-
-
-
-
-
VINS BLANCS
-
-
Greece: The Cookbook | Alexiadou, Vefa
Phaidon
Available to order from the publisher, delivered within 7 to 15 working daysWritten by Vefa Alexiadou, a leading figure in Greek gastronomy, Greece: The Cookbook brings together more than 330 simple and delicious traditional dishes.
- Author
- Alexiadou, Vefa
- Language
- French 🇫🇷
€28.39
Available to order, delivered within 7 to 15 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
A selection of recipes that reflect the diversity of Greek cuisine through appetizers, soups, salads, fish, seafood, meats and finally desserts.
Accompanied by stunning color photographs, clear and detailed explanations to guide food lovers of all levels.
- Fresh and healthy dishes with many vegetarian variants.
- Regional specialties that reveal the infinite richness of Hellenic cuisine.
Vefa Alexiadou explores the fascinating social, mythological and religious history of Greek food.
Greece: The Cookbook brings together authentic recipes that have been adapted to meet the demands of today's daily life.
Details
9780714874425
Data sheet
- Author
- Alexiadou, Vefa
- Language
- French 🇫🇷
- Publisher
- Phaidon
- Number of pages
- 704
- Size:
- 27 x 18.5 x 3.5 cm
- Date of publication
- 02/03/2017
Written by Vefa Alexiadou, a leading figure in Greek gastronomy, Greece: The Cookbook brings together more than 330 simple and delicious traditional dishes.