

Written by Vefa Alexiadou, a leading figure in Greek gastronomy, Greece: The Cookbook brings together more than 330 simple and delicious traditional dishes.
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A selection of recipes that reflect the diversity of Greek cuisine through appetizers, soups, salads, fish, seafood, meats and finally desserts.
Accompanied by stunning color photographs, clear and detailed explanations to guide food lovers of all levels.
Vefa Alexiadou explores the fascinating social, mythological and religious history of Greek food.
Greece: The Cookbook brings together authentic recipes that have been adapted to meet the demands of today's daily life.
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Written by Vefa Alexiadou, a leading figure in Greek gastronomy, Greece: The Cookbook brings together more than 330 simple and delicious traditional dishes.