The History of Pasta and How to Cook It | Thomas, Heather
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  • The History of Pasta and How to Cook It | Thomas, Heather
  • The History of Pasta and How to Cook It | Thomas, Heather
  • The History of Pasta and How to Cook It | Thomas, Heather
  • The History of Pasta and How to Cook It | Thomas, Heather
  • The History of Pasta and How to Cook It | Thomas, Heather
  • The History of Pasta and How to Cook It | Thomas, Heather

The History of Pasta and How to Cook It | Thomas, Heather

Phaidon

Available to order from the publisher, delivered within 7 to 15 working days

A fun and exciting book about the history of 35 types of dough, each accompanied by a delicious recipe that is easy for a child to make.

Author
Thomas, Heather
Language
French 🇫🇷
€23.65
Available to order, delivered within 7 to 15 working days

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Shipping costs

0.01€ from 35€ of purchase in France*

 
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Description

The History of Pasta and How to Cook It presents 35 pasta shapes through original illustrations and playful texts that will feed children's imagination.

Details

9781838667276

Data sheet

Author
Thomas, Heather
Language
French 🇫🇷
Publisher
Phaidon
Number of pages
160
Size:
27.7 x 22.7 x 1.8 cm
Date of publication
10/06/2023