Greek Vegetarian Cuisine (French Edition) by Heather Thomas

Vegetables and fruits bursting with flavours, fruity olive oil, aromatic herbs, pistachios or pine nuts, the Greek terroir is full of treasures. Combined with milk, goat's or sheep's cheese, creamy yoghurts or even sweet and aromatic honey, these products offer many possibilities for those who want to prepare a meat-free repas .

Vegetarian Greek Cuisine puts the Mediterranean in the spotlight through simple and tasty recipes. Drawing its inspiration from a gastronomy that is both traditional and contemporary, this book sublimates vegetarian cuisine as much as Greek culture.