Lebanese Cuisine | Hage, Salma

Renowned around the world, Lebanese gastronomy offers a unique variety of flavours, dishes and textures, from simple salads to stews and spice-flavoured grills

At the crossroads of diverse currents, Lebanese cuisine offers a delicious blend of the flavors, aromas and textures of Europe and the Middle East. Salma Hage, rich in ancestral traditions and her own experience, gives us here 500 typical and exquisite recipes that reflect the diversity of the landscape and history of Lebanon and reveal the influence of these on the country's cuisine. From light salads and mezze to fragrant desserts, as well as elaborate main courses, Lebanese menus vary throughout the year according to the seasonal products put at the service of the inexhaustible imagination of housewives.

Combining recipes that have long been loved by all with some surprising novelties, Lebanese Cuisine is a must-read for anyone interested in this delicious and healthy cuisine.