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Japan: The Cookbook | Singleton Hachisu, Nancy
Phaidon
Available to order from the publisher, delivered within 7 to 15 working daysJapan's signature sushi, ramen, tempura dishes are enjoyed all over the world. With this book, Nancy Singleton Hachisu makes the typical and regional dishes of Japanese gastronomy accessible to everyone.
- Author
- Singleton Hachisu, Nancy
- Language
- French 🇫🇷
€47.35
Available to order, delivered within 7 to 15 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
Soups, noodles, vinegar condiments, fondues, desserts or even vegetable-based dishes, this magnificent book of four hundred recipes offers an exhaustive overview of Japanese cuisine. Demystifies one of the world's most respected cuisines by making it accessible to all.
Japanese cuisine is an international craze: all over the world, many restaurants offer ramen and sushi dishes, while Japanese ingredients can be found in every supermarket. Offers a wide range of healthy dishes, including fish and vegetables.
One chapter is dedicated to recipes from renowned chefs around the world. The recipes have been tested in a home kitchen and provide explanations of Japanese ingredients, as well as suggestions for substitutions.
The book is illustrated with beautiful photos of the dishes, but also with Japanese landscapes.
Details
9780714877709
Data sheet
- Author
- Singleton Hachisu, Nancy
- Language
- French 🇫🇷
- Publisher
- Phaidon
- Number of pages
- 464
- Size:
- 27.6 x 18.7 x 4 cm
- Date of publication
- 26/09/2018
Japan's signature sushi, ramen, tempura dishes are enjoyed all over the world. With this book, Nancy Singleton Hachisu makes the typical and regional dishes of Japanese gastronomy accessible to everyone.