The Aesthetics of Wine | Jules Chauvet

“To taste is to compare, it is therefore, fundamentally, to know. To know, one must multiply their investigations by observing, by noting their impressions. But one must also understand that our senses are imperfect, and to make them faithful, willpower and attention are essential. With time, because the experience is very long, thoughtful tasting provides the taster, if they carry within them the love of Beauty, of Truth, and of Wine, the profound joy of delving into this domain where nature delights in concentrating its genius.”