The Tastes and Colors of the World: A Natural History of Tannins, from Ecology to Health | Marc-André Selosse

After "Never Alone," which introduced us to the world of microbes and their associations with plants and animals, Marc-André Selosse invites us, in this new work, to journey with him into the world of tannins. These molecules shape the tastes and colors of the world, but who can say who the tannins are and how they work?

Tickling our observations and exciting the pleasure of conducting them, this work is a reminder of sensory pleasures and how our senses help us understand our environment.