"Natural" winemakers from the Loire region

More and more winemakers claim to produce "natural" wine, and it's good news. "Natural" Winemakers of the Loire features around forty of these new "wine artists," some of whom are not well known... real discoveries. This book highlights their particularly respectful work towards the soil and terroir. They all cultivate their vines using organic or biodynamic methods and continue their approach, from the cellar to the bottle, by not using any chemical products and minimizing the addition of sulfur during vinification. More selective than just another wine guide, "Natural" Winemakers of the Loire offers a selection of winemakers who are or will become "must-visit"... discoveries waiting to be made. More than 100 wines are presented, with a third priced at less than 10. In addition, this book also lists some good addresses for organizing a lovely wine tour along the Loire.