Natural wine

In the face of the craze for natural wine, this book sheds light on the work of French winemakers who produce ecological wine. A fully illustrated guide to understanding natural wine and learning everything about its production and tasting! How does grape juice turn into wine? How to choose a bottle? What to serve with red wine? Where to buy and drink natural wine? This practical guide accompanies consumers in their quest for good wine, from the vineyard to the bottle. From grape cultivation to wine tasting, there is a demanding process to follow to have an authentic natural wine, as described in detail by Jill Cousin. Thanks to the diversity of its soils, weather conditions, and terroir, France produces a variety of natural wines each year and has many grape varieties... all to be discovered in this practical guide!