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In Natural Wine, Isabelle Legeron explores organic and biodynamic wines. This guide immerses you in the world of natural wines, crafted without chemicals and in harmony with nature. With more than 140 vintages presented, you will discover committed winemakers and authentic flavors. A must-read for those who want to know what's in their glass and support ethical and sustainable production.
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In her book Natural Wine, Isabelle Legeron introduces us to an alternative to the traditional wine industry, which is often far removed from nature. This comprehensive guide explores the world of organic and biodynamic wines, wines that respect the environment and are produced with minimal human intervention.
Natural wines, although they have no official definition, are made from grapes grown in an organic or biodynamic way and are vinified without the addition of additives, except for a small amount of sulfites in some cases. It is simply fermented grape juice, transformed into wine according to nature's will, without chemical manipulation.
Isabelle Legeron demonstrates why natural wines are among the finest and most authentic one can taste. She emphasizes the importance of sustainable agriculture and winemaking in perfect harmony with nature. These wines reflect not only the terroir from which they come but also the commitment of winegrowers who respect natural cycles, without resorting to pesticides, chemical fertilizers, or aggressive industrial practices.
The first guide of its kind, Natural Wine does not just define and explain what natural wine is, it goes much further. This book:
Each wine sheet in this guide will allow you to discover unique bottles, often unknown to the general public, but which deserve your full attention if you want to experience a different tasting experience.
Isabelle Legeron emphasizes that although these wines are natural, they require particular expertise and know-how to be produced without the help of chemical additives. It's a return to the roots, to how wine was made before the industrialization of the sector.
Natural wine is also a commitment to health and the environment. By consuming these wines, you support ecological practices, encourage small producers and ensure that what you put in your glass is as natural as possible.
Natural Wine is an essential read for anyone wishing to learn more about organic and biodynamic wines. Whether you're an experienced wine enthusiast or a novice curious to discover a new way of appreciating wine, this book opens the doors to a more respectful and sustainable world.
With this guide, Isabelle Legeron offers us a fascinating dive into the world of natural wines. If you want to know what's really in your glass, or simply explore new flavors and support small producers, this book is for you.
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