Natural wine

DO YOU KNOW WHAT'S IN YOUR WINE? The wine industry has continuously distanced itself from nature, with its pesticide-spraying planes in the vineyards, and its excessive use of sulfites and additives in the cellar. Fortunately, there is another way, and Isabelle Legeron describes it in this book. She explains why the finest, most authentic wines are created in symbiosis with nature. While there is no official definition, natural wines come from sustainable agriculture, organic (or biodynamic) grapes, and are vinified without any additions or subtractions, with perhaps a pinch of sulfites at most. It's simply grape juice, fermented to become wine, according to nature's will. If you want to know what's really in your glass, explore unique flavors, or support small producers, come discover the world of natural wines! As the first guide dedicated to natural wines, this book details the production processes, profiles winemakers, and presents over 140 of the best bottles to discover.