The yellow wines | Françis Crepin

Preface: More than just a beverage, wine is a symbol of our culture, our gastronomy, the ancestral know-how of our terroirs, and the French art of living that the whole world envies. No one knows this better than Francis Crépin, who, after working as a sommelier and head sommelier in the most prestigious establishments around the world, from Paris to Tokyo, made the choice 21 years ago to establish his wine cellar in Coulommiers. Every resident of Coulommiers who has walked through the doors of his cellar has left well served and well advised, and everyone who knows him can testify to the passion that has driven him for so long. I am very pleased that he is now sharing his passion for the "Gold of Jura" with a wider audience. Enthusiasts, beginners, the curious, novices, experts, and connoisseurs will all find value in reading this very educational work, where the love for the product and the respect for the producers are evident on every page. Everyone will enjoy discovering new recipes that showcase this exceptional wine that is Vin Jaune. Franck Riester, Minister Delegate to the Minister for Europe and Foreign Affairs, in charge of Foreign Trade and Attractiveness, former mayor of Coulommiers (2008-2017), municipal councilor.