Kombucha, kimchi, ginger beer & Co.

Fermentation is fun, eco-friendly, and economical!

Kombucha, kefir, soda, lemonade, ginger beer, but also pickles, kimchi, or even sauerkraut, everything is doable at home! Follow the guide to start your first small fermented jars. You can then flavor your drinks, choose your favorite vegetables, and incorporate them into your daily diet without any constraints: welcome to the fascinating world of fermentation!

Discover more than 50 100% natural preparations: learn fermentation techniques and pamper your microbiome with:
• basic recipes and variations to adapt them to your taste, but also to the seasons;
• explanations to fully understand what you are doing and to start your own experiments;
• and health information to know all about the benefits of fermentation!