Wine and psychiatry

Everyone is interested in wine, but less so in psychiatry. How can one become interested in psychiatry through wine? It involves looking at wine as the subject of a science, oenology, and comparing this science to that of psychiatry. The guiding thread of this book is the author's uncensored passion for wine, who also happens to be a doctor, psychiatrist, and professor. This book will be useful for both doctors and sommeliers who are willing to broaden their knowledge by taking a look at the other culture. It is a slightly crazy book that didn't exist before. To be read without moderation.