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General Viticulture by Pierre Galet is a reference work in English for understanding modern viticulture. This book explores ampelography, the morphology of the vine, its physiology, the impact of climate and soils, as well as viticultural practices and the improvement of grape varieties. Essential for professionals and enthusiasts, it offers detailed knowledge on vine cultivation and its technical developments.
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The objective of this English translation is to present an overview of current French knowledge in the field of viticulture to a wider, non-French-speaking audience. Viticultural theories and techniques in the New World countries, such as Australia, the United States, New Zealand, South Africa, and Chile, have been, and in many cases remain, quite different from those in the traditional wine countries of Europe. The sharing of this knowledge would thus seem to be of interest.
Data sheet
General Viticulture by Pierre Galet is a reference work in English for understanding modern viticulture. This book explores ampelography, the morphology of the vine, its physiology, the impact of climate and soils, as well as viticultural practices and the improvement of grape varieties. Essential for professionals and enthusiasts, it offers detailed knowledge on vine cultivation and its technical developments.