The Book of Pinot Noir | Robert Boidron

Whether it is thanks to the great red wines of Burgundy or the sparkling wines of Champagne, the reputation of pinot noir is measured on an international scale. Pinot noir wines rank among the most appreciated in the world for their finesse, delicacy, and complex, subtle aromas. As a historic grape variety of Burgundy, pinot noir has conquered new territories and is now cultivated in many countries. The selection and development of a surprisingly large variety of clones allow for obtaining the best wines where the terroirs (subsoil, soil, climate) are most suitable. "Le livre du pinot noir," a true illustrated encyclopedia with over 150 color photos, provides a comprehensive review of the specific aspects of this grape variety: its history from the Gallo-Roman period to the present day, its place in botanical classification, its ampelographic and cultural characteristics, clonal selection work, and the genetic peculiarities of the grape that make it a model for studying the vine genome, its implantation, and its geographical development in France and around the world.