

"Tasting and Selling Wine in English" by Laetitia Perraut is an essential guide for wine professionals looking to improve their English. With 800 practical phrases and 1300 translated terms, this book enables winemakers, wine merchants, and sommeliers to effectively communicate in English about wine, terroir, and food pairings. Download the audio files to perfect your pronunciation.
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Tasting and Selling Wine in English by Laetitia Perraut is an essential tool for wine professionals who want to master the specific English language of their field. Speaking English has become a necessity for many wine professionals, and this book aims to be the ideal companion for transitioning from basic school English to fluent and precise expression.
Thanks to its very practical approach, this book allows winemakers, wine merchants, and sommeliers to express themselves in English on various topics such as wine, terroir, winemaking, vineyards, vintages, food and wine pairings, and winemaking philosophies. This new edition particularly emphasizes customer reception, with tips on organizing a client's visit, acting as a guide, and tasting in the cellar.
The book includes:
With this guide, you can:
Published by Laetitia Perraut in February 2016, "Tasting and Selling Wine in English" is part of the Tasting and Selling collection. It is available in paperback format with dimensions of 21 x 10.5 cm and weighs 135 g. The book is bilingual, in French and English, which facilitates its use by all wine professionals.
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