Mastering the English of Vine and Wine (English/French Lexicon): The 10,000 Essential Words 2nd Edition by Eric Glatre

Mastering the English of Vine and Wine by Eric Glatre is the reference lexicon for all enthusiasts and professionals in the wine industry. This bilingual dictionary (English/French and French/English) offers a clear and precise translation of over 10,000 terms related to various fields such as geography, geology, climatology, botany, viticulture, vinification, oenology, and tasting.

In this new edition, nearly 2,000 additional words have been added, including those related to vine diseases, further enriching the already comprehensive coverage of this work. Designed to be an indispensable working tool for winegrowers, oenologists, students, as well as translators and wine professionals internationally, this book facilitates the understanding and use of the technical vocabulary specific to the wine world.

The press praises this work as a true reference tool:

• “It is rich with 8,000 words referencing the domain of vine and wine […] a reference and working tool for a very wide audience.” — Le Vigneron
• “It offers 8,000 entries from A to Z translating the usual vocabulary in climatology, geography, geology, botany, viticulture, equipment, oenology, vinification, tasting” — La Revue française d'œnologie

About the author:
Éric Glatre, a historian and writer passionate about wine and gastronomy, is an active member of several institutions, including the international network of the UNESCO Chair "Wine and Culture" and the French Academy of Chocolate and Confectionery. Author of more than sixty works, Éric Glatre is recognized for his contribution to the dissemination of wine culture and terminology.

Article features:

• Format: Paperback
• EAN13: 9782100863730
• ISBN: 978-2-10-086373-0
• Publisher: Dunod
• Publication date: 17/04/2024
• Collection: Outside Collection
• Number of pages: 288
• Dimensions: 19 x 13.5 x 1.6 cm
• Weight: 304 g
• Language: French/English