Wine Dictionary by Yves Renouil (French edition) - Sézame Edition

The Wine Dictionary directed by Yves Renouil and with contributions from Claude Féret is undoubtedly the most comprehensive and precise work ever published on wine and vine. Initially published by Féret editions in 1962, and then reissued and updated by Sézame editions in 1988, this encyclopedic book is an essential reference for wine enthusiasts and oenology professionals.

Originally, Féret editions called upon the best specialists to create this exhaustive alphabetical encyclopedia. In 1988, Sézame editions took over, updating the knowledge with the help of the best experts in the field. The result is a practical and detailed manual that can be used by everyone, from oenology students to sommeliers, and informed enthusiasts alike.

The revised and expanded 1988 edition offers comprehensive coverage of terms and concepts related to wine and vine, with precise definitions and detailed explanations. Each entry in the dictionary is written to be both informative and accessible, making this work a valuable resource for anyone wishing to deepen their knowledge of viticulture and oenology.

Additional Information

• EAN13: 9782907126007
• ISBN: 978-2-907126-00-7
• Publisher: Ed. Sézame
• Publication Date: 1988
• Number of Pages: 1487
• Dimensions: 17 x 23 cm
• Weight: 1500 g
• Language: French