Chemins de traverse : Jérémy Galvan (French edition) by Mayalen Zubillaga

Byways: Jérémy Galvan is much more than a simple cookbook. This work, written by Mayalen Zubillaga and beautifully illustrated by the photographs of Laurent Dupont, is an invitation to discover the unique world of Jérémy Galvan, a Lyonnais chef with an exceptional journey.

Born in Haute-Savoie, grandson of farmers from Ain and Mediterraneans from both shores, Jérémy Galvan has managed to create a cuisine rooted in his territory, where each dish is an ode to nature. His passion for local products, his friendship with regional producers, and his perpetual quest for emotion are evident in each of the recipes presented in this book.

In his restaurant in Old Lyon, each meal becomes a multisensory experience where the four elements — earth, water, fire, and air — come together to create dishes that are both precise and rich in flavors. This cuisine was even crowned by the Michelin Guide in 2017, attesting to the international recognition of Jérémy Galvan's talent.

Byways traces the path of this chef towards freedom, a freedom he discovered from his first steps in the kitchen at the age of fifteen. This work also tells his philosophy: "Everything is possible," a conviction that drives him and has marked each stage of his career.

The book doesn't just present recipes. It offers a true journey into the heart of a chef's soul, revealing his inspirations, doubts, and successes. Laurent Dupont's photographs add a visual dimension to this journey, capturing the most intimate moments of the culinary act.

This work has been recognized by his peers, receiving the Grand Regional Prize Anthelme Brillat-Savarin 2022, an award that highlights the importance of this book in the French culinary landscape.

Book features:

• Title: Byways: Jérémy Galvan
• Author: Mayalen Zubillaga
• Photographs: Laurent Dupont
• Collection: Hors Collection
• Year of publication: 2022
• Publisher: Les Éditions de l'Épure
• Format: 200 x 300 mm
• Number of pages: 240
• Number of recipes: 30
• Weight: 1235 grams
• ISBN: 978-2-919370-14-6
• EAN: 9782919370146
• Made in France

In short, Byways: Jérémy Galvan is an essential work for all cuisine enthusiasts and for those who wish to discover the journey of a passionate chef deeply attached to his territory and his roots.