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Fr(h)ommages (French edition): Grammar of Cheese Pairings for Enthusiasts and Epicurious by Cyril Jacquot
Available in stock
Explore the grammar of cheese pairings with Fr(h)ommages by Cyril Jacquot. This didactic and practical book unveils the richness of 2000 varieties of French cheeses, offering a sensory and technological guide. A true cheat sheet for enthusiasts and epicureans, to easily choose your cheeses and pair them. A must-have for lovers of French gastronomy!
- Author
- Cyril Jacquot
- Language
- French 🇫🇷
€33.18
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Description
Dive into the heart of French cheese richness with the book "Fr(h)ommages" by Cyril Jacquot, an essential reference for all cheese lovers. With over 2000 varieties of cheese listed in France, it can be complex to navigate. This bold and educational book offers a clear and playful approach to understanding, choosing, and pairing your favorite cheeses.
The author, Cyril Jacquot, provides you with a dual approach:
- Sensory: Discover the flavors, textures, and aromas of each cheese to appreciate all their subtleties.
- Technological: Explore the production methods and specificities of different types of cheeses.
This book is much more than just a guide. Thanks to its detailed descriptions and practical aspect, it becomes a true cheat sheet to help you make the right choices at your cheesemonger. Choosing a cheese and pairing it with wine or a dish becomes a piece of cake!
With its 584 richly documented pages, this book is aimed at both amateurs and professionals wishing to deepen their knowledge.
Item Features
- Format: Paperback
- EAN13: 9782491924478
- ISBN: 978-2-491-92447-8
- Publisher: LIBEL
- Publication Date: 02/04/2024
- Number of Pages: 584
- Dimensions: 24 x 17 cm
- Language: French
Details
9782491924478
Data sheet
- Author
- Cyril Jacquot
- Language
- French 🇫🇷
- Publisher
- Dragonfly
- Number of pages
- 580
- Date of publication
- April 2024
Explore the grammar of cheese pairings with Fr(h)ommages by Cyril Jacquot. This didactic and practical book unveils the richness of 2000 varieties of French cheeses, offering a sensory and technological guide. A true cheat sheet for enthusiasts and epicureans, to easily choose your cheeses and pair them. A must-have for lovers of French gastronomy!