Du Gosier (French edition): The Greatest Banquets of France with the Gastronomic and Bacchic Brotherhoods

Du Gosier - The Greatest Banquets of France with Gastronomic & Bacchic Brotherhoods is a unique tribute to the rich culinary and oenological heritage of France. This book takes you to the heart of the gastronomic and bacchic brotherhoods, true guardians of our local traditions, each proudly defending its emblematic product. The homogenization of taste has no place in these banquets; here, expertise and terroir come together to celebrate the diversity of French flavors.

More than 200 brotherhoods gathered around a gigantic banquet to offer an exceptional feast. From the main course to the digestif, including the appetizer, each brotherhood reveals its culinary secrets and unique food and wine pairings from its regions. You will find specialties such as andouillette, mussels, blood sausage, sole, mushrooms, olives, chouquettes, and many other emblematic products.

This book presents not only the recipes of these brotherhoods but also the carefully chosen wine pairings to enhance each dish. With more than 100 recipes and 200 food & wine pairings, it is a true invitation to rediscover the pleasures of the table.

Product Features:

• Title: Du Gosier (French Edition): The Greatest Banquets of France with Gastronomic and Bacchic Brotherhoods
• Authors: Denis Roland & Paul Solier
• Publisher: Hachette Pratique
• Collection: WINES & DRINKS
• Publication Date: 16/10/2024
• Format: Hardcover
• Number of pages: 304
• ISBN: 978-2-01-704750-6
• Dimensions: 29.2 x 23.7 x 3.4 cm
• Weight: 1680 g
• Language: French

This book is intended for both lovers of good food and enthusiasts of French gastronomy and wines. The gastronomic and bacchic brotherhoods are highlighted, each passionately defending its terroir. Embark on the discovery of these feasts where tradition and conviviality blend wonderfully for an unforgettable culinary experience!