

Discover Perfect Pairings, the essential book by Evan Goldstein, Master Sommelier, to succeed in every food and wine pairing. This guide offers practical advice and exclusive recipes from chef Joyce Goldstein to enhance your favorite wines with delicious dishes. With seasonal menus, a glossary, and over 500 wine recommendations, this book is a valuable ally for both food enthusiasts and professionals.
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Perfect Pairings by Evan Goldstein is the ideal book for understanding the intricacies of wine and food pairings in a modern context, where international flavors meet wines from around the world. As the market offers an unprecedented diversity of wines — from California, France, and Italy to South Africa, Chile, Argentina, New Zealand, and Australia — it becomes essential to know how to pair these wines with diverse dishes from multiple cultures, including Asian, Latin American, and Creole cuisines.
In this guide, Evan Goldstein, a renowned Master Sommelier and restaurant industry expert, provides a simple and effective method for choosing the perfect wine based on the meal. Each chapter highlights a main grape variety, including sparkling wines and dessert wines, while suggesting the most appropriate dishes to enhance each wine style.
The 58 exclusive recipes by chef Joyce Goldstein include ingredients and flavors carefully chosen to accompany a wide range of wine profiles. You will learn, for example, to pair a mineral-noted Chardonnay with a delicate dish, or a rich, oaky Chardonnay with a more gourmet preparation.
Perfect Pairings also includes:
Whether you are an enthusiast or a professional, this book is a comprehensive resource for mastering the complex but exciting art of wine and food pairing.
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