"The little tasty story of the major champagne brands | Michel Vagner, Frédéric Plancard"

• Did you know that there were 228 breweries in the Ardennes in 1881?
• That in the 19th century, the country of Othe was already exporting 10,000 hectoliters of cider?
• That 2,500 liters of Reims vinegar were produced for the coronation of Philippe de Valois? It is now exported to 75 countries.
• Did you know that Chaource cheese contributed to the emancipation of women?
• That the first sauerkraut maker in France is not in Alsace but in Aube.
• That General de Gaulle drank Drappier while Winston Churchill drank Pol Roger?
• That the champagne Salon was created by a fur trader. For his personal consumption only.

"The (little) gourmet history of (great) Champagne brands" invites you to savor the saga of about forty regional adventures.

A book - well-documented (and illustrated) - packed with tasty anecdotes. To be enjoyed without moderation.