Bordeaux, Alliance of its Wines with Japanese Cuisine (Bilingual French/Japanese) by Takénori Shindo, Laurent Moujon

BORDEAUX, ALLIANCE DE SES VINS AVEC LA CUISINE JAPANESE is a unique work that celebrates the harmonious marriage between the prestigious wines of Bordeaux and the delicate Japanese gastronomy. Written by Laurent Moujon, ambassador of Bordeaux wine, this bilingual book French/Japanese is a sensory and cultural immersion.

Part One: Japanese Recipes and Food and Wine Pairings

In this first section, more than 30 traditional Japanese recipes are meticulously detailed, accompanied by perfect pairings with carefully selected Bordeaux wines. Find iconic dishes like:

• Beef Tataki
• Teriyaki
• Tempura
• Suki-yaki
• Tofu
• Tonkatsu

Each recipe is accompanied by a specific wine suggestion, allowing the flavors to be enhanced and a perfect balance between the dish and the Bordeaux nectar to be achieved.

Part Two: The Bordeaux Wine Routes

The second section offers an immersion into the heart of the Bordeaux wine routes. You will find:

• A detailed map of the Bordeaux vineyards
• The history of grape varieties and blends
• must-see addresses for wine lovers
• Suggested routes for a successful wine experience

Each itinerary reveals the secrets of the wine estates, the emblematic châteaux and the architectural heritage that make Bordeaux world-renowned.

Part Three: Bordeaux, a City of History and Gastronomy

The world capital of wine, Bordeaux is also a city listed as a UNESCO World Heritage Site. This part of the book traces:

• The fascinating history of Bordeaux
• Its 350 historical monuments
• Its starred restaurants and local markets

A true tribute to a city where heritage, gastronomy and a passion for wine meet.

A Passionate Editorial

In his introduction, Laurent Moujon shares his passion for wine and gastronomy. He explains the origin of this ambitious project and the collaboration with Takénori Shindo, a Japanese consultant and chef, to select the best pairings.

"Bordeaux wines enhance each Japanese dish, offering an unforgettable taste experience."

An Invitation to a Culinary Journey

This book is much more than a simple collection of recipes. It is an invitation to discover two cultures through the prism of taste. Whether you are a wine lover, passionate about Japanese cuisine or simply curious, this book will awaken your taste buds and enrich your knowledge.

Product Features

• Title: Bordeaux, Alliance de ses vins avec la cuisine japonaise (bilingual French/Japanese)
• Author: Laurent Moujon
• Publisher: Bordeaux World Héritage
• Publication date: 12/31/2017
• Number of pages: 262
• Language: French / Japanese
• EAN13: 9791093961019
• ISBN: 979-10-93961-01-9