Wine at the Table: Encyclopedia of Pairings

A ranking by major themes (starters, vegetables, beef, poultry, etc.), then by dishes, with a detailed description of their flavors. For each dish, a list of the best pairings, with a ranking of appellations by color for clarity. Rich illustrations featuring the winemakers and restaurateurs mentioned in the book, whether well-known or less known, as well as wine labels. Presentation of French grape varieties. A glossary of vineyard and wine-related terms.