The Wine at the Table: Encyclopedia of Pairings (French Edition) by Jacques-Louis Delpal

The Wine at the Table: Encyclopedia of Pairings by Jacques-Louis Delpal, published by Artemis, is a reference work for any wine enthusiast wishing to perfect their knowledge in food and wine pairings. This book is designed to guide you in choosing the ideal wine to accompany each dish, taking into account the nuances of flavors and the characteristics of French grape varieties.

The encyclopedia is organized around major culinary themes such as starters, vegetables, beef, poultry, and much more. Each theme is divided into specific dishes, for which the best wine pairings are listed. The presentation is clear and precise, with a classification of appellations by color (white, red, rosé), making the information easily accessible.

For each dish, the author provides detailed descriptions of flavors and textures, as well as recommendations based on taste balance. This meticulous work allows one to understand why certain wines harmoniously pair with specific dishes, while others are less suitable. The color classification facilitates searching and decision-making for your meals.

This guide is not limited to pairings. It also offers a visual exploration of wine regions, with rich illustrations showcasing the winegrowers and restaurateurs mentioned, whether they are internationally renowned or local artisans. Authentic wine labels add a practical and historical dimension, helping you visualize the bottles that could enhance your dishes.

A chapter is dedicated to the presentation of French grape varieties. You will discover the peculiarities of each grape variety, from the aromas they bring to the dishes they best accompany. Whether you are an amateur or a connoisseur, this chapter will provide you with a solid foundation to understand the subtleties of French wines.

Finally, a glossary of vine and wine terms completes this encyclopedia. You will find clear definitions that will enrich your oenological vocabulary, thus facilitating your exchanges with experts in the field.

The entirety of this work is designed to be a practical and enriching resource, whether you are organizing a sophisticated dinner or simply wish to learn more about food and wine pairings.

Item Features:

• Format: Paperback
• EAN13: 9782816004809
• ISBN: 978-2-8160-0480-9
• Publisher: Artemis
• Publication Date: 03/05/2013
• Collection: OUT OF COLLECTION
• Number of Pages: 255
• Dimensions: 23 x 17.8 x 2.1 cm
• Weight: 856 g
• Language: French

This work is an invitation to a sensory journey through the pleasures of the table, where wine and gastronomy meet to create unforgettable experiences.