The Simple Method for Pairing Wines and Food

A method for enthusiasts looking for simple guidelines to pair the wide range of French wines with everyday meals and/or for hosting. The entry is made immediately through a list of appellations. It allows one to quickly identify their wine and then associate it with one of the 15 wine families grouped according to their typical characteristics. Each person can find the information they are looking for by simply reading the label of a wine. In each family, there are wines available at all price points. For each family, there are lists of dishes (starters, main courses, desserts) and menu suggestions to help create a menu around a wine. Over 10,000 food and wine pairings for everyday meals as well as special occasions!