-
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
-
-
Cartes des vignobles
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
WHITE WINES
-
-
-
RED WINES
-
-
-
-
-
VINS BLANCS
-
-
The big book of food and beverage pairings
Hachette Pratique
Available in stock- Author
- Collective
€33.18
In stock, delivered within 1 to 5 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
FOOD AND WINE PAIRINGS WITHIN EVERYONE'S REACH
The University of Wine in Suze-La-Rousse offers a comprehensive course on food and beverage pairings.
1/ Theory:
- Key information to remember
- Clear and educational texts
2/ Practice:
- Exercises and quizzes to put your knowledge into practice
Details
9782019451639
Data sheet
- Author
- Collective
- Publisher
- Hachette Pratique
- Number of pages
- 240
- Date of publication
- November 20, 2019
