Food and wine pairings

4 wheels to quickly find the perfect match with: 12 white grape varieties (Sauvignon, Riesling, Chardonnay...) 12 red grape varieties (Pinot Noir, Syrah, Cabernet Sauvignon...) 12 types of wine (Fruity and smooth reds, rosés...) 7 families of cheeses (Pressed cooked cheeses, blue cheeses...) 7 families of desserts (Dairy desserts, chocolate desserts...)FOOD & WINE PAIRINGSOlivier Bompas' reference book for a comprehensive understanding.In this book, you will find everything you need to know about: Wine service at the table - Rules of food and wine pairings: textures, aromas, flavors, interaction between wines and food Guidelines for good pairings by type of dish: starters, foie gras, fish, eggs, meats, poultry, game, cheeses, desserts, not forgetting sauces, spices, and cuisines of the world.Includes commented recipes and summary tables.