Anne Reverdy-Demay, author and photographer, traveled around France's vineyards. From Bordeaux through the South-West to Provence, none of the regions were overlooked. Eblin-Fuchs in Alsace, Gérard Bertrand in Languedoc-Roussillon, La Lôyane in the Rhône... 30 wineries opened their kitchen or restaurant doors to her, each entrusting her with two recipes that pair well with their flagship wines. The author: Anne Reverdy-Demay is a culinary journalist and photographer, author of the blog "Panier de saison".