Quel vin pour demain ? (French edition): Wine facing climate challenges by J. Cukierman, M. Bouffard, H. Quenol

The climatic challenges posed by global warming are now an unavoidable reality for the wine world. Spring frosts, heatwaves, droughts, fires, and other intense climatic variations from year to year impact every stage of production, from the vine to the glass.

However, "Which Wine for Tomorrow? (French Edition)" is not yet another alarmist book predicting the end of current terroirs and great wines. Written by three international experts in climate and wine, Jeremy Cukierman, Michelle Bouffard, and Hervé Quenol, this book assesses the current situation while opening up perspectives for the future.

This work does not just remind us of the issues and implications of climate change for the wine sector. It highlights virtuous initiatives and adaptation strategies applied at all levels, whether in the vineyard, in the cellar, during transport, or even in the marketing of wine. Through concrete and innovative examples from around the world, the authors show that it is possible to produce a different wine, just as great, but much more responsible.

With its 336 pages of analyses, examples, and practical advice, this book is essential reading for all wine professionals, but also for informed enthusiasts interested in the future of this cultural heritage.

Additional Information:

• Format: Pocket
• EAN13: 9782100869428
• ISBN: 978-2-10-086942-8
• Publisher: Dunod
• Publication Date: 28/08/2024
• Collection: DUNOD POCHE
• Number of Pages: 336
• Dimensions: 17.8 x 11.2 x 1.5 cm
• Weight: 184 g
• Language: French

Expert Quotes:

• Hugh Johnson, author: “A necessary read for all wine professionals.”
• Pascaline Lepeltier, MOF, Best Sommelier of France: “An informed, pragmatic but enlightened book to help (...) motivate changes without succumbing to paralyzing catastrophism.”
• Andrew Jefford, author and journalist: “No subject is more important (...), and I am delighted to see it treated with such calm, seriousness, and insight.”