History(ies) of Wine, Volume 2: Places, Men and Women by Eric Glatre | Félin Editions

As 27 entries to be savored in order or disorder, let us be carried away by the communicative scholarship of Éric Glatre.

Whether it's through

• the places (The Hospices de Beaune, Le Clos de Tart, La Halle aux Vins, etc.),
• the people (Montesquieu, Voltaire, Jefferson, the Cistercian nuns, etc.),
• the techniques and inventions (grafting, ampelography, the impact of the railway, etc.),
• reference works such as the famous Histoire de la vigne et du vin en France by Roger Dion (1959) or Le Goût du Vin by Émile Peynaud (1980)

and many other things, let us intoxicate ourselves without moderation with all these little stories that make up the grand history of wine and French vineyards.