New Thoughts of a Taster (French Edition) by Pierre Poupon
Collection Pierre Poupon
1 Last items in stockNew Thoughts of a Taster by Pierre Poupon is an essential work for any wine enthusiast. In this collection, the Burgundian author immerses us in the philosophy of wine, discussing its aesthetics and its place in Greco-Latin civilization. With a refined style, Pierre Poupon reveals the mystery of wine, which he considers a true work of art. A book to savor every day to learn and understand the cultural dimension of wine.
- Author
- Pierre Poupon
- Language
- French 🇫🇷
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Description
New Thoughts of a Taster by Pierre Poupon is a literary gem that invites wine enthusiasts to a deep reflection on the place of wine in our culture and civilization. Published more than fifty years ago, this work remains a timeless classic, as relevant today as it was at the time of its first publication.
In this collection of finely crafted aphorisms, Pierre Poupon, a native of Burgundy, becomes both a philosopher, poet, and moralist, offering us a unique vision of wine. Like the 17th-century moralists such as La Bruyère, he uses his literary talent to lead us to a better understanding of wine, the vine, and their importance in our Greco-Latin heritage. Far from being a mere consumer product, wine, according to Poupon, is one of the most refined expressions of our civilization.
The author is particularly renowned for his way of describing the mystery of wine. Each aphorism in this book invites the reader to pause, reflect, and appreciate not only the taste of wine but also its beauty and history. "The vine and wine," he says, "remain today one of the few undilapidated parts of our lavish Greco-Latin heritage." This passage well illustrates Poupon's vision: wine is much more than a drink; it is a cultural object of immense value.
In this new edition, Pierre Poupon adds an unpublished chapter entitled “On the Aesthetics of Wine.” This chapter is a major addition to the work, where the author demonstrates that great wines should be considered as true works of art. He delicately addresses how wine stimulates the senses, creates emotions, and becomes a aesthetic experience in its own right. This parallel with the world of art allows the reader to understand even more deeply the importance of wine in our culture.
This book is not only a philosophical work. It is also a practical guide for all those who seek to better understand and appreciate wine. The thoughts of Pierre Poupon resonate with every wine enthusiast, whether novice or experienced. Far from conventional tasting guides, this work offers a profound reflection on how we perceive and understand wine in our contemporary society.
Pierre Poupon is often described as a moralist of wine. He uses his knowledge and love of wine to educate his readers on the place of this beverage in our cultural heritage. He doesn't just explain how wine is produced or tasted, but explores the aesthetic and moral values it embodies. In this, he distinguishes himself from other wine writers, bringing a unique philosophical dimension to the art of tasting.
Poupon's writing style is both elegant and accessible, making New Thoughts of a Taster a book as enjoyable to read as it is enriching. Every sentence is carefully crafted, and the reader feels the author's love for wine shine through in each of his reflections. This book is a true homage to wine culture, an invitation to rediscover this art in a new light.
Characteristics:
- EAN13: 9799790000659
- Publisher: Bibliothèque de la Confrérie des Chevaliers du Tastevin
- Publication Date: 1974
- Number of Pages: 190 pages
- Dimensions: 22 x 16 cm
- Weight: 500 g
- Language: French
New Thoughts of a Taster is an essential book for any wine lover who wishes to deepen their understanding of this fascinating world. Both philosophical and poetic, this book is a true work of art to discover, rediscover, and savor every day.
Details
Data sheet
- Author
- Pierre Poupon
- Language
- French 🇫🇷
- Publisher
- Library of the Brotherhood of the Knights of Tastevin
- Number of pages
- 190
- Date of publication
- 1974