Coups de coeur en Bourgogne ~ Dégustations insolites et créations gourmandes (French edition)

Favorites in Burgundy ~ Unusual Tastings and Gourmet Creations is much more than just a tasting book. It's an immersion into the fascinating world of Burgundy wines, seen through the eyes of three enthusiasts: Martial Jacquey, a psychologist and wine lover, Marielys Lorthios, a culinary photographer, and Hubert Anceau, a chef.

Each chapter of this book invites you to discover a selection of Burgundy wines, chosen not only for their quality but also for their unexpected character. These wines are then tasted freely and spontaneously, allowing each person to express their impressions in their own words.

Martial Jacquey, with his expertise in psychology, brings a unique dimension to the wine descriptions, exploring the emotions and sensations that each tasting evokes. Marielys Lorthios, through her photographs, captures the essence of each wine and each moment of sharing, transforming the tastings into true visual works of art. Finally, Hubert Anceau offers for each wine a gourmet creation, a recipe imagined in perfect harmony with the atmospheres and flavors of the wine tasted.

The unusual tastings are the heart of this book. They do not follow the usual conventions but adapt to the moments, the people, and the wines themselves. It is a relaxed and free approach that makes this book a true celebration of culinary creativity and sensory exploration.

The book is presented in a hardcover format, with particular attention paid to the quality of the materials and illustrations. Each page is designed to offer a unique visual and tactile experience, making Favorites in Burgundy both informative and aesthetically pleasing.

This book is also an excellent gift for wine lovers, gastronomy professionals, or anyone interested in Burgundy and its wine riches. It invites discovery, exchange, and pleasure, making each tasting an unforgettable experience.

In summary, Favorites in Burgundy ~ Unusual Tastings and Gourmet Creations is a collective work that celebrates the diversity of Burgundy wines and culinary creativity, while offering a fresh and personal perspective on wine tasting. An invitation to rediscover wine in all its forms, with a fresh look and an open approach.

Technical Information:

• Format: Hardcover
• EAN13: 9782916935096
• ISBN: 978-2-916935-09-6
• Publisher: Terre En Vues
• Publication Date: 22/10/2009
• Number of Pages: 208
• Dimensions: 22 x 16.5 x 1.8 cm
• Weight: 700 g
• Language: French