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What is the real purpose of a food critic? - Gilles Pudlowski | Armand Colin
Armand Colin
Available to order from the publisher, delivered within 7 to 15 working daysGilles Pudlowski explores the role of the food critic, this observer of culinary pleasures. Discover how he judges, ranks, and shares his discoveries. A captivating work on the art of culinary criticism, published by Armand Colin.
- Author
- Gilles Pudlowski
- Language
- French 🇫🇷
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Description
The food critic is a unique character, equipped with a single mouth, a stomach, two eyes, a tongue, but tasked with speaking for the gourmet humanity about what he tastes, appreciates, dislikes, discovers, and admires. This book, written by Gilles Pudlowski, delves into the heart of the profession of a food critic, revealing its responsibilities, pleasures, and challenges.
Format: Paperback
EAN13: 9782200271831
ISBN: 978-2-200-27183-1
Publisher: Armand Colin
Publication Date: 18/05/2011
Collection: Non-Series
Number of Pages: 192
Dimensions: 19 x 12.5 cm
Weight: 182 g
Language: French
Immerse yourself in the world of culinary critics and discover the essential role of these judges of good taste. Gilles Pudlowski, through his experience and writing talent, shows us that behind every critique lies a true craftsmanship, a meticulous and passionate writing work.
Details
9782200271831
Data sheet
- Author
- Gilles Pudlowski
- Collection
- Tell us
- Language
- French 🇫🇷
- Publisher
- Armand Colin
- Number of pages
- 192
- Date of publication
- May 18, 2011
Gilles Pudlowski explores the role of the food critic, this observer of culinary pleasures. Discover how he judges, ranks, and shares his discoveries. A captivating work on the art of culinary criticism, published by Armand Colin.