Revue Dix-huitième Siècle, n°29 : Le vin, edited by Jean Bart and Élisabeth Wahl (French edition)

The 18th Century Review, No.29 (1997), edited by Jean Bart and Élisabeth Wahl, is a reference work dedicated to the study of wine in the 18th century. This special edition gathers various articles that offer a deep and detailed analysis of wine, both from a historical and cultural perspective.

Content of the Special Issue: Wine

From grape to glass: state of the questions (pages 7-16)
Jean Bart and Élisabeth Wahl introduce this special issue by laying the groundwork for discussions about wine in the 18th century. This inaugural article provides an overview of contemporary issues related to the production and consumption of wine.

From soil to vine (pages 17-101)
This chapter explores the agricultural and environmental aspects of viticulture. The authors discuss vine cultivation techniques, climatic conditions, and innovations that marked the evolution of wine production in the 18th century.

From vine to mouth (pages 103-154)
In this section, the focus is on the winemaking process and the oenological practices of the time. It also addresses the different flavors and textures of wine, as well as their appreciation by contemporaries.

From mouth to dream (pages 155-280)
Here, the authors explore the imagination and symbolism associated with wine. From literature to the arts, this part of the book delves into how wine inspired 18th-century writers and artists.

Miscellanies (pages 283-732)

The second part of this work is dedicated to more varied articles, grouped under the title "Miscellanies". This segment covers topics such as unpublished works, history, history of ideas, literature, and arts, always in relation to the central theme of wine.

Unpublished works (pages 283-302)
Unpublished historical documents providing new insights into the place of wine in 18th-century society.

History (pages 303-352)
A set of articles that trace the evolution of wine consumption and trade during this period.

History of ideas (pages 353-447)
This section analyzes the impact of wine on the philosophical and scientific thought of the time, with reflections on health, pleasure, and morality.

Literature (pages 449-526)
Study of the literary representations of wine, its metaphors, and its role in 18th-century narratives.

Arts (pages 527-541)
Analysis of artworks where wine occupies a central place, whether in painting, sculpture, or other forms of artistic expression.

Documentation (pages 543-551)
A collection of valuable documentary sources for anyone wishing to deepen their research on wine in the 18th century.

Reading notes (pages 552-713)
Reviews and analyses of books and articles related to the theme of wine, offering varied and enriching perspectives.

Alphabetical index of reading notes (pages 713-720)
To facilitate research within this rich and complex volume.

Product Details:

• Format: Paperback
• EAN13: 9782130492450
• ISBN: 978-2-13-049245-0
• Publisher: DIX HUITIEME
• Publication date: 02/26/2007
• Number of pages: 735
• Dimensions: 22 x 14 cm
• Weight: 960 g
• Language: French

This 18th Century Review No.29 (1997) is an essential resource for enthusiasts and researchers in the history of wine, offering a unique and scholarly perspective on one of the most fascinating periods in wine history.