The Cheese Addicts | Herve Richez, Christophe Cazenove, Collective

The Fondus continue to satisfy their passion for gastronomy. Strong fragrances hover around the Fondus' premises. Our fine gourmets embark on a cheese discovery journey. Soft, pressed or blue-veined cheeses, cow's milk or goat's cheese, the Fondus travel around France to explore cheese specialties in this album full of flavors before, of course, all coming together for a fondue evening!