The Drops of God - Marriage, Volume 14 | Tadashi Agi, Shu Okimoto

While in Taiwan, Issei believes he has found the wine to pair with mapo doufu, Shizuku takes on the challenge as well. Feeling puzzled by the diversity of flavors in this dish, the Lius introduce him to a chef who specializes in it. However, this chef refuses to cook ever since his wife, an expert sommelier of Burgundy terroirs, passed away in an accident. Convinced that he holds the key to the mystery, Shizuku flies to Sichuan, the birthplace of mapo doufu.