With the help of Shizuku, Takato Yashiki proposes to his former boss, Harashima, a marriage between traditional Lombardian pasta and three Italian wines. Will this be enough to reconcile them? While Issei goes to Taiwan to study the connections between Chinese cuisine and medicine, Harashima introduces Shizuku to two eccentric sommeliers from Chinatown. They help her discover the secrets of one of the dishes in her challenge, the Peking duck.