Shizuku agreed to help Chef Takato Yashiki save his Italian restaurant from bankruptcy, thus embarking on her first real job as a wine consultant. She is focusing on wines by the glass paired with dishes, with the original idea that customers will have the choice between red, white, and sparkling each time. However, when it comes to finding the wines for the main dish, a bistecca alla fiorentina, the chef asks her to only choose Italian wines!