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Still in Paris, Shizuku is looking for the wine to pair with the salt meadow lamb roast. On this occasion, he meets Jiro, a young Franco-Japanese pastry chef, who works in a bistro offering original pairings between New World wines and traditional French cuisine. He decides to go there with Emiri Mikasa and Louis, who is dragging his feet a bit. But the sommelier is in for a surprise... And it will be the opportunity for Shizuku to tackle the last dish on his menu: the chocolate and raspberry cake!
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