The Art of the Cocktail by the legendary Ritz bartender Frank Meier | Albin Michel

Imagined by the legendary Frank Meier, who worked behind the bar at the Ritz from 1921 to 1947, this guide, published for the first time in French, is a reference. A true mixology bible, it reveals the secrets behind the making of over 300 cocktails, including Meier's own creations that he served to Roosevelt, Hemingway, or Cole Porter. It's also a delightful manual of etiquette, offering advice on snake bites or horse race betting... Indispensable!