

Dive into The Apéro Dictionary, an original and well-documented book that explores over 200 definitions on the art of the aperitif. From absinthe to zakouski, discover anecdotes, portraits of enthusiasts, recipes, and artisanal products. A funny, illustrated, and ultra-informative book to perfect your aperitif culture. Ideal for lovers of conviviality and gastronomy!
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If theaperitif is a sacred moment for you, then this book is made for you! The Aperitif Dictionary, written by Arnaud Rafélis de Broves, Paul-Antoine Solier, and Quentin Chapuis, offers you an unusual and delightful journey into the heart of this French tradition.
With more than 200 definitions, this playful and exciting dictionary explore all aspects of the aperitif: from the iconic drinks to the must-try dishes, including accessories, bar games, and iconic figures from the world of aperitifs.
🔍 Complete and quirky definitions
Each keyword is explained with humor and precision. You will know everything about the pastis, the rum, the Beaujolais nouveau, the Sausage, the appetizer board, the barrel, the Bottle opener, or even the famous hangover.
📖 Unpublished anecdotes and portraits
Discover surprising stories, portraits of passionate producers and celebrities for whom the aperitif is a true art of living.
🍴 Recipes and artisanal products
This book offers you delicious ideas for preparing a perfect aperitif, with recipes and tips on best handcrafted products to enjoy with friends.
🎨 An illustrated and dynamic layout
The illustrations add a touch of lightness and elegance to this work, which can be savored in small doses or devoured in a reading marathon.
Whether you are a simple curious, a Seasoned epicurean, a fan of gastronomy or a passionate about French culture, , The Aperitif Dictionary is a must-have in your library.
🛒 Perfect as an original gift for those who enjoy conviviality and good times shared over a drink.
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